Yummy!! |
This is my healthy version of Chicken Parmesan. Give it a try I'm sure you will love it. Wait for it... It's only 387 calories (not including cheese).
Ingredients
4 4 ounce boneless skinless chicken breast
1 spaghetti squash
6 ounce container Greek yogurt
1 egg
1 cup oats
1/2 cup bran flakes
2 TBL grated parmesan cheese
1 TBL chia seeds
1 1/2 TSP oregano
1 1/2 TSP basil
1TBL of shredded or fresh mozzarella cheese (optional)
salt
pepper
parsley for garnish (optional)
Preheat oven to 400 degrees. Poke holes in spaghetti squash. Place on a baking sheet and bake for approximately 1 hour to 1 and 15 minutes. Let cool for about 30 minutes. While the spaghetti squash is cooling prepare chicken. Clean chicken thoroughly, pat dry, and season both sides of chicken with salt in pepper.
In a container mix 1 egg and Greek yogurt.
In a food processor or blender mix bran flakes and oats. Blend together until the mixture resembles a "breadcrumb like" texture. Pour mixture into another container add parmesan cheese, chia seeds, oregano, and basil.
Coat chicken in yogurt and egg mixture and then coat chicken in the "breadcrumb" mixture. Place chicken on a baking sheet sprayed with non-stick olive oil spray. Bake in oven for about 20-25 depending on the thickness of your chicken breast.
While the chicken is cooking. Cut the spaghetti squash lengthwise scoop all the seeds out. Once this is done take your fork and "comb" out the "noodles." They will come out very easily. Season it with salt and pepper. *The picture below will give you an idea of what it should look like.
Spaghetti Squash... |
If you have any questions regarding this recipe or others or just have something to say, please feel free to comment.
Happy Health!!!
No comments:
Post a Comment